Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In bobbette & belle, allyson and sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie.

. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, bundts and tortes; crumbles, scones, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

Viking. Irresistible classic baked goods with a unique twist  Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010 Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate.


Maggie Austin Cake: Artistry and Technique

Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, graceful composition, dreamy watercolors, lifelike sugar flowers, rice-paper accents, and other impeccable details.

Houghton mifflin harcourt. Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world.

From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity.


Butter Celebrates!: Delicious Recipes for Special Occasions

The holidays celebrated in this book are easter  christmas halloween mother’s day  thanksGIVINGVALENTINE’S DAYHANUKKAHST. In butter celebrates! rosie provides more than 100 recipes for every celebration, special event, holiday, and milestone in your life. It will inspire you to celebrate life and to create new traditions and memories along the way.

Butter celebrates! takes you into Butter’s pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. Knopf Publishing Group. Houghton mifflin harcourt. It’s a chance to spend time with your family and friends, to let things get a little chaotic, to laugh really hard, and to eat lots of delicious baked goods.

What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. Patrick’s daynew year’s dayand there are plenty more treats for almost every other occasion you can think of, includingthe arrival of a new baby welcoming a new neighbor a summer party in your backyard the beloved fAMILY DOG’S BIRTHDAY             Whether you’re an experienced baker or just starting out, Rosie’s straightforward recipes are easy to follow and will produce irresistible results.


Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques

Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Knopf Publishing Group. Follow lindsay’s decoration ideas for each cake or mix and match for your own pretty twist.

. Houghton mifflin harcourt. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best―bring joy to the lives of your friends and family.

Whether it’s for a special party, key lime cheesecake, chocolate mousse brownie cake, a holiday or just a treat for yourself, Chocolate Peanut Butter Cupcakes, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Birthday Explosion Ice Cream Cake no ice-cream machine required! and Eggnog Spice Cake for the winter holidays.

Incredibly flavorful & gorgeous cakes to celebrate all Year LongIn Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. Page Street Publishing.

Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

David Charles Publishers. Knopf Publishing Group. Internationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book. Inspirational and practical, this step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

Jacqueline also reveals how to use the flowers to create artful arrangements on wedding and celebration cakes, including working directly on single- and multi-tier cakes, as well as pre-made toppers and separators. Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages of bloom, as well as buds and leaves, using a fresh modern color palette.

Houghton mifflin harcourt. Page Street Publishing.

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

Knopf Publishing Group. Houghton mifflin harcourt. Opened in 2007 by rosie daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Page Street Publishing. David Charles Publishers. The recipe for butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book.

Other recipes include: saturday morning cinny buns & apple cake with maple sauce peanut butter and jelly cupcakes & pumpkin chocolate chip blondies butter’s classic white cake & chocolate pistachio pound loaf maple snickerdoodle sandwich cookies & sour cream rhubarb pie chocolate honeycomb brittle & red velvet whoopie pies butter’s lemon meringue tart & double chocolate toffee biscotti chocolate berry cheesecake bars & surprise mocha fudge and a whole chapter dedicated to butter creams and frostings, with rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started.

Butter baked Goods showcases nostalgic home baking at its very best. Rosie’s baking is not about trickery, flamboyance, bridal showers, Thanksgiving, baby showers, Easter, homemade treats that celebrate life’s milestones: birthdays, but about great-tasting, Christmas, or hard-to-find ingredients, or just that gloomy afternoon when you need a little pick-me-up.

Everyone can create butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Butter baked Goods began as a tiny bakery in Vancouver. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores.

Layered: Baking, Building, and Styling Spectacular Cakes

We’re talking layers—two, or more!   create sky-high, four, three, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, fillings, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout.

Knopf Publishing Group. Houghton mifflin harcourt. David Charles Publishers. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

Stewart Tabori Chang. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. Page Street Publishing.

Bake from Scratch: Artisan Recipes for the Home Baker

Page Street Publishing. Houghton mifflin harcourt. David Charles Publishers. Knopf Publishing Group. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. Stewart Tabori Chang.

Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. David Charles Publishers. Stewart Tabori Chang. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, and more, plums, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

. Houghton mifflin harcourt. Page Street Publishing. Knopf Publishing Group.

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Lin offers variations to suit any taste more than 150 recipes total plus baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. David Charles Publishers. Houghton Mifflin. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, triple‑chocolate pie, multicolored “Neapolitan” layer cake, pistachio‑swirl brownies, and more.

Stewart Tabori Chang. Knopf Publishing Group. Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, and swirl doughs, toppings, or frostings, batters, layer, good looks and good taste come together in one total package. Readers and eaters are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.

Houghton mifflin harcourt. Irvin lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Page Street Publishing.

I'm Just Here for Dessert: Macarons, mini cakes, icecreams, waffles & more

Desserts tell a story - they can take the person eating them on a sensory journey from the first look to the last bite. I’m just here for dessert is a must-have book for any dessert lover who’s looking to turn their hobby into a full-time occupation. Houghton mifflin harcourt. Knopf Publishing Group. David Charles Publishers.

Stewart Tabori Chang. In i’m just here for dessert, khoo blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide the reader with the skills and tools needed to shape their own personal style of dessert design. Caroline khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design.

Murdoch Books. Houghton Mifflin. Page Street Publishing.