Le picnic's fifty perfectly transportable recipes include drinks, more substantial fare, nibbles, zesty salads, and delicate sweet treats. Delight in these perfect picnic recipes for a stylish outdoor feast. Le picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into.

Start the picnic with a glass of Champagne with fresh white peach syrup, a slice of Camembert tart, nibble on caramelized-onion tartlets, and a witloof salad. The recipes in the book are designed for the home cook. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, are not overly complex, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, and don’t require particularly hard-to-find ingredients or an advanced skill set.

And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast! Smith street.

The Picnic: Recipes and Inspiration from Basket to Blanket

With variations on everyone’s favorite deviled eggs, firefly catcher, and refreshing drinks to mix up in crowd-friendly batches, 99 uses for a Mason jar think cocktail shaker, or cookie jar, rules for scoring lawn games, let The Picnic take the stress out of your next party and leave only the fun. Winner, iacp cookbook award a picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable.

The picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.

Paris Picnic Club: More Than 100 Recipes to Savor and Share

You’ll delight in eclectic small plates and sharing platters, indulgent desserts, creative drinks, abundant tartines, and more—to savor and share in your favorite picnic spot or at your dinner table. Soon they moved their picnic club to parks and hidden spots across Paris. Charming. Home cooks will delight in the creative array of meals.

In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes, taking inspiration from the diverse cuisines of Paris. . The recipes here are fun, fresh, and perfect to share with friends. Publishers weeklydelicious recipes from two chefs who cooked up a community as well as a meal.

Winner of the pacific book award—best cookbook!every friday for a year in a small town tucked into the hillsides south of Paris, and it grew into a clandestine pop-up restaurant, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, serving much-anticipated lunches to eighty hungry guests.

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A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky.

With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

A year of picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, advice for packing your basket, tips on selecting your location, and creative ideas for outdoor activities. Roost.

The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic

When most people say they are going out to eat, they usually mean out to a restaurant. Roost. It’s time to pack a picnic and start making memories. April mckinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.

Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love.

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books

Bestselling cookbook shares the secrets to easy, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, attractive, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style.

Author shelly westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy and envy. Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

With recipes and presentation ideas for breakfast, the art of the cheese plate, instyle parties, housewarming, Magnolia Table, and cheese boards to share with friends and familyMakes an inspiring bridal shower, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian VenturesFans of Cook Beautiful, antipasto, appetizer, charcuterie, brunch, and Cravings will love Platters and Boards.

A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:Tips on portioningGuides to picking surfaces and vesselsRecommendations for pairing complementary textures and flavorsA handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers Roost.

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Picnic: 125 Recipes with 29 Seasonal Menus

Whether you’re headed to a neighborhood park, or the top of a mountain, an elegant music festival, DeeDee Stovel shows you how to create a tasty outdoor dining experience. Create delicious and portable feasts for any occasion. With 125 recipes that include dishes like cucumber soup, and apple cake, lobster rolls, fried chicken, you’ll be amazed at the variety of foods that are well-suited for outdoor eating.

Call up your friends, grab a blanket, and fill up your picnic basket! Roost. Used book in Good Condition.

A Moveable Feast: Delicious Picnic Food

Hardie grant. Having a moveable feast has never been so easy or tasty! Roost. Used book in Good Condition. We're all after a food experience that will transport us – but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.

Whether you're planning a picnic in the park or an outdoor birthday party, you'll need food that looks good, tastes great – and travels well! These tried and true recipes from Katy Holder are suitable for every moveable occasion, whether you want to make sweet treats or bigger bites.

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Used book in Good Condition. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Roost. An amazon editors' pick for "best cookbook of the month"⭐ named "best cookbook of the year" by pureWow⭐ As seen in Time Magazine, Food & Wine, Outside Magazine, and Food52There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. The recipes are presented by meal: breakfast, sweets, snacks, lunch, and all-out feasts.

You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, grilling in foil packs, and stocking a camp pantry to building a fire, and maintaining heat in a dutch oven. Hardie grant. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza.

The Picnic Cookbook

Whether your picnic is a last-minute, has been planned in advance, is for several people rather than just a family, spur-of-the-moment decision, or needs to be a glamorous event, you’ll find everything you need to know about throwing the perfect picnic in this gorgeous book. Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide.

Used book in Good Condition. With 100 mouthwatering recipes such as quinoa tabbouleh, baked chicken with Za'atar and Pint Nuts, Fondue Mushroom Burgers, and Tiramisu in a Jar, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen.

. She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, and show-stoppers fit for a glamorous picnic for a special event. So let annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember.

Hardie grant. Used book in Good Condition. In her follow-up to the camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life. The speedy "let's go" suggestions at the start of every chapter should cater to even the most time-pressed picknicker.

The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out: A Cookbook

She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings crispy kale and summer corn, showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. Used book in Good Condition.

Used book in Good Condition. It’s filled with 150 brand-new recipes, killer playlists, along with themed menus, party ideas, and inventive beauty projects. Roost. With her second book, she brings her signature playfulness to the page. Hardie grant. 150 brand-new recipes, killer playlists, party ideas and menus, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.

All her recipes are deliciously indulgent think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte and all take 60 minutes or less to make. Jessica merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie.