Veggetti 836331 VPRO Pro, One Size
Gluten free, delicious pasta without the carbs. Why use veggetti pro: - zucchini and squash are healthier than traditional pasta and have a delicious taste and perfect texture when sliced in the Veggetti pro. The veggetti pro table-top Spiralizer is the fast, easy way to turn veggies into delicious spaghetti in seconds.
Veggetti pro works on almost any size vegetable. The veggetti pro's ultra-sharp stainless steel blades effortlessly slice through vegetables for endless pasta strips, delicious salads and coleslaw, onion rings and so much more. Spiral vegetable slicer breaks apart for compact storage in a cabinet or drawer.
Spiral slicer comes with 3 interchangeable stainless steel blades - thin, thick & ribbon. The veggetti pro vegetable Spiralizer is a fast, easy way to turn veggies into delicious healthy spaghetti.
My Veggetti Spiral Vegetable Cookbook: Spiralizer Cutter Recipes to Inspire Your Low Carb, Paleo, Gluten-free and Healthy Eating Lifestyle-For All Vegetable Spaghetti Pasta Makers and Slicers
Additionally, you can expect fresh Veggetti recipe ideas that are full of vibrant flavors and colors—bringing both simplicity and creativity to every veggie pasta meal. Get easy and interesting recipes for your Veggetti spiralizer!My Veggetti Spiral Vegetable Cookbook serves up delicious and healthy vegetable spiralizer recipes that you and your family will love.
The veggetti pro vegetable Spiralizer is a fast, easy way to turn veggies into delicious healthy spaghetti. Spiral slicer comes with 3 interchangeable stainless steel blades - thin, thick & ribbon.
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
Whether you’re low-carb, paleo, gluten-free, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.
Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. A new york times bestsellerthe definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
Inspiralized turn Vegetables Into Healthy Creative Satisfying Meals. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.
Ali’s recipes for breakfast, rices, sandwiches, appetizers, salads, snacks, pastas, and even desserts are easy to follow, healthful, soups, casseroles, hard to mess up, and completely fresh and flavorful.