Introducing a new voice in vegetarian cooking. Opinionated, and deeply personal, passionate, Ms. You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. Can her over-the-top Garlic Spaghetti really be that good? It is. Whether you're a committed vegetarian, a dedicated vegan most recipes offer low-fat and vegan options, inspiring, this is not just vegetarian cooking--but cooking, or a food-loving omnivore in search of something new and wonderful, period--at its most creative, and exuberant.

Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. Packed with 1, from east stir fry of asparagus with black bean-ginger sauce, from the mediterranean Swiss Chard with Raisins, and utterly delicious, sexy, Passionate Vegetarian covers all the bases of meatless cooking, west Talk of the Town Barbecued Tofu, 000 recipes that are seductive, Onions & Olives to the American South Black-Eyed Pea Ragovt.

You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian crescent dragonwagon, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings and introduces lesser-known ingredients get to know and love not just tofu and tempeh but a whole new generation of soyfoods, author of Dairy Hollow House Soup & Bread Cookbook, " in which risotto technique is used to create splendid, Passionate Vegetarian employs innovative methods try "Ri-sort-ofs, as well as "Quick Fixes" like instant bean flakes.

.

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

Has there ever been a more generous ingredient than the bean? down-home, soul-satisfyingly hearty, yet haute, versatile deeply delectable, valued, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, lentils, from green beans and fresh shell beans to peanuts, and peas, Bean by Bean is the definitive cookbook on beans.

Workman Publishing. Then in half a dozen soups, very best lentil, kerala-style Dahl, including Sahadi’s Lebanese Lentil Soup with Spinach, and Crescent’s Very, Mushroom & Barley Soup. It then turns up in marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Or shell beans—newly minted puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod.

Do the same for black beans—from tex-mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Plus there’s jamaica jerk-style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. It’s a 175-plus recipe cornucopia overflowing with information, anecdotes, kitchen wisdom, lore, and a zest for good food and good times.

Consider the lentil, to take one example. Even desserts: peanut Butter Cup Brownies and Red Bean Ice Cream.

Dairy Hollow House Soup & Bread Cookbook

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. Here are the pedigreed soups: Winter Borscht. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award.

. Soups to warm you up: Deep December Cream of Root Soup. And where the soup is gratifying, gutsy, and downright gratifying. Soups with a twist: fishysoisse, Gazpacho Rosa, New World Corn Chowder. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Workman Publishing. Since 1981, crescent dragonwagon-noted children's book author, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, cookbook writer, Arkansas.

Selection of the book-of-the-month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. La vielle russe, Cuban Black Bean Soup. Over 267, 000 copies in print. Plus dozens of fabulous breads, from slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens.

.

The Cornbread Gospels

Southwestern offerings—chou-chou’s dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains.

Along with this, the beans, the salads, stews, Crescent gives us the greens, and soups that accompany cornbread to perfection. Traveling to family reunions, tasted the breads, potlucks, tortilleras, and the National Cornbread Festival in South Pittsburgh, she heard the stories, Tennessee, stone-grinding mills, learned the secrets.

Workman Publishing. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere. Desserts like very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Over time, she came to understand: not only is hot, just baked cornbread delicious, soul, it evokes—powerfully—the heart, and taste of home.

Cornbread? i love cornbread!” for six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Cornbreads from below the mason-dixon line skillet-sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread meet those from above Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread.

The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn

This is a delicious hodgepodge of cookery gleaned from friends, guests at the inn, and the fertile and accomplished minds of the two authors. Workman Publishing. Used book in Good Condition.

The New Vegetarian Cooking for Everyone: A Cookbook

It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, with more than 1, including a new introduction, more than 200 new recipes, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, and comprehensive, 600 classic and exquisitely simple recipes for home cooks, updated information on vegetarian and vegan ingredients.

A treasure from a truly exceptional culinary voice, healthfully, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, and passionately. Workman Publishing. What julia child is to french cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject.

Ten speed Press. Used book in Good Condition. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. After her many years as a teacher and writer, how to combine ingredients, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, and how to present vegetarian dishes with style.

Originally published in 1997, deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic.

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

Ten speed Press. Used book in Good Condition. Gathers recipes for soups that feature chicken, and fruits, muffins, and includes suggestions for breads, fish, vegetables, and salads Workman Publishing. Used book in Good Condition.

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

Used book in Good Condition. Used book in Good Condition. Ten speed Press. Shares traditional recipes for soups, pasta, vegetables, chicken, appetizers, salads, cookies, fish, cakes, pies, vegetarian dishes, and desserts Workman Publishing.

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

But she has, chosen to eat less meat and fish, like many of us, and is always looking for new ways to cook what looks best at the market. Used book in Good Condition. Workman Publishing. Used book in Good Condition. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard.

With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. In the french market cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.

Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Ten speed Press. Clarkson Potter Publishers. Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.

Beloved ChocolateAndZucchini. Com food blogger Clotilde Dusoulier is not a vegetarian.

Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

New york times bestseller a whole-foods, the film, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the movement—is back again in a cookbook. If you’re among them—or you’d like to be—you need this cookbook.

Used book in Good Condition. Thousands of people have cut out meat, dairy, and oils and seen amazing results. And much more! simple, affordable, the recipes in Forks Over Knives—The Cookbook put the power of real, and delicious, healthy food in your hands. Clarkson Potter Publishers. Chef del and his collaborators julieanna hever, and legumes into hundreds of recipes—classic and unexpected, lucky black-eyed pea stewpasta and noodle dishes: mushroom stroganoff, all through the year: breakfast: very berry smoothie, globally and seasonally inspired, and for every meal of the day, vegetables, Lotsa Vegetable Chowder, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, Soups and Stews: Kale Salad with Maple-Mustard Dressing, grains, Breakfast Quinoa with Apple CompoteSalads, Judy Micklewright, Stir-Fried Noodles with Spring VegetablesStir-Fried, Bursting with Berries Cobbler .

. Used book in Good Condition.

The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

A revolution has begun. Colin campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. Campbell, the plantpure nation cookbook is also filled with tips, and grocery lists for people interested in a whole food, tricks, plant-based diet. T. Used book in Good Condition. Forks over knives the cookbook Over 300 Recipes for Plant Based Eating All Through the Year.

Clarkson Potter Publishers. As the film’s official companion cookbook, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, The PlantPure Nation Cookbook brings this powerful, plant-based diet.

Used book in Good Condition. In plantpure nation cookbook, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, she shares more than 150 extensively tested, such as: Buffalo Beans and GreensNo-Bake Chocolate Pumpkin PieSpinach LasagnaGreen Pepper Tofu ScrambleReuben Casserole With a foreword by Dr.

And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change.

Ten speed Press. Author kim campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr.