The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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Ten Speed Press #ad - Random house USA Inc. In this highly anticipated cookbook, ken forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook.

The elements of pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo.

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home #ad - And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them. Forkish offers more than a dozen different dough recipes—same-day “saturday doughs” that you can make in the morning to bake pizza that night, and even gluten-free dough—each of which results in the best, levain doughs made from a naturally fermented yeast starter, most texturally sublime crust you’ve ever made at home.

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Ten Speed Press #ad - If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Ten speed Press. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Featuring a tutorial on baker’s percentages, and an entire chapter that demystifies the levain-making process, tips for adapting bread baking schedules to fit your day-to-day life, advice for manipulating ingredients ratios to create custom doughs, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza #ad - In flour water salt yeast, forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. From portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. Flour water salt yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.

Whether you’re a total beginner or a serious baker, flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish.

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

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Ten Speed Press #ad - With the pizza bible, assembly, toppings, you’ll learn the ins and outs of starters, making dough, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft. Ten speed Press. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.

. A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Chicago, Roman, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! from fluffy sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion.

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more #ad - And with so many fabulous types of pie, with more than seventy-five recipes covering every style you know and love, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home,  as well as those you’ve yet to fall in love with.

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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

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Rockridge Press #ad - I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

This is an inspiring and well-written book from a teacher you can really trust!―alice waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes.

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven #ad - . Ten speed Press. Ten speed Press. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, focaccia, hand pies, and more, calzones, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza.

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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Ten Speed Press #ad - The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains america's favorite food, but one that many people hesitate to make at home. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone #ad - In mastering pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. With transporting imagery from italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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American Weigh Scales ACP-200 Digital Pocket Scale, 200 by 0.01 G

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American Weigh Scales ACP-200 #ad - Weighs up to 200 grams in 001 gram increments. The ingenious protective cover doubles as a sturdy expansion tray. The backlit lcd display helps make the numbers viewable and easy to read. Powered by 2 AAA batteries included. Ten speed Press. Protective cover doubles as an expansion tray. Large stainless steel weighing surface and easy to use 4 button operation.

Ac pro-200 is a durable and compact pocket scale with easy to use four key operation. With the smooth stainless steel weighing surface clean up is easy. Backed by a powerful 10 year warranty. Ten speed Press.

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Antimo Caputo 00 Pizzeria Flour Blue 5 Lb Repack

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Antimo Caputo Srl #ad - Milled extra fine, in Naples, "00", Italy. A high protein flour at 12. 5%. The caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D. O. P. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.

5% gluten. Protective cover doubles as an expansion tray. Repacked from full-sized bags into smaller quantities for the home pizza maker. Antimo caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. Large stainless steel weighing surface and easy to use 4 button operation.

Antimo Caputo 00 Pizzeria Flour Blue 5 Lb Repack #ad - Always shipped in a box. Tomatoes. Ten speed Press. Backed by a powerful 10 year warranty. Weighs up to 200 grams in 001 gram increments. Powered by 2 AAA batteries included. Made from a special Blend of Soft White Wheat.

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Cambro Round 6-Quart Storage Container, Clear

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Cambro RFSCW6135 #ad - Backed by a powerful 10 year warranty. Protective cover doubles as an expansion tray. Repacked from full-sized bags into smaller quantities for the home pizza maker. Large stainless steel weighing surface and easy to use 4 button operation. Ten speed Press. Safe to use in refrigerators, freezers and dishwashers; NSF approved.

Always shipped in a box. Durable 6 quart round storage container for storing or transporting a variety of foods. Weighs up to 200 grams in 001 gram increments. Crystal clear virtually unbreakable polycarbonate allows you to easily identify contents. Cambro camwear polycarbonate Round Food Storage Container, 6 Quart Ten speed Press.

Cambro Round 6-Quart Storage Container, Clear #ad - Milled extra fine, "00", in Naples, Italy. A high protein flour at 12. 5%. Stain and odor resistant to food acids and oils. Powered by 2 AAA batteries included. Made of polycarbonate, not BPA-Free. Round shape promotes air circulation, ideal for stirring and storing sauces and soups.

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Saf Instant Yeast, 1 Pound Pouch

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SAF #ad - Fast acting and long lasting. Stain and odor resistant to food acids and oils. Saf instant yeast is one of the top selling yeasts in the world. It's absolutely reliable. Store in an airtight container: for 6 months at room temperature or in the fridge; or for a year or longer in your freezer. Always shipped in a box.

Durable 6 quart round storage container for storing or transporting a variety of foods. Round shape promotes air circulation, ideal for stirring and storing sauces and soups. Milled extra fine, "00", in Naples, Italy. A high protein flour at 12. 5%. Made of polycarbonate, not BPA-Free. Protective cover doubles as an expansion tray.

Saf Instant Yeast, 1 Pound Pouch #ad - Store in an airtight container; for 6 months at room temperature or in the fridge; or for a year or longer in your freezer. Ten speed Press. Safe to use in refrigerators, freezers and dishwashers; NSF approved. Weighs up to 200 grams in 001 gram increments.

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Cambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2

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Cambro RFS6PPSW2190 #ad - Made from a special Blend of Soft White Wheat. Item #: rfs6ppsw2190 Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Easy-to-read graduations imprinted on the outside; NSF-approved. Crystal clear virtually unbreakable polycarbonate allows you to easily identify contents. Ten speed Press. Always shipped in a box.

Durable 6 quart round storage container for storing or transporting a variety of foods. Safe to use in refrigerators, freezers and dishwashers; NSF approved. Shrink wrapped multi Packs with easy to read labels make it easy for customers to purchase multiple quantities. Large stainless steel weighing surface and easy to use 4 button operation.

Cambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2 #ad - Saf instant yeast is one of the top selling yeasts in the world. Round shape promotes air circulation, ideal for stirring and storing sauces and soups. Repacked from full-sized bags into smaller quantities for the home pizza maker. Powered by 2 AAA batteries included. Stain and odor resistant to food acids and oils.

Store in an airtight container; for 6 months at room temperature or in the fridge; or for a year or longer in your freezer. Backed by a powerful 10 year warranty.

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Cambro Camwear Polycarbonate Square Food Storage container, 12 Quart

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Cambro RFSCW12135 #ad - Stain and odor resistant to food acids and oils. Round shape promotes air circulation, ideal for stirring and storing sauces and soups. Crystal clear virtually unbreakable polycarbonate allows you to easily identify contents. Easy-to-read graduations imprinted on the outside; NSF-approved. Made of polycarbonate, not BPA-Free.

Always shipped in a box. Durable 6 quart round storage container for storing or transporting a variety of foods. Ten speed Press. Made of translucent plastic; durable and stain-resistant. Measures at 8-3/8 inches tall by 14-7/8 inches top diameter with a 12 quart capacity. Made from a special Blend of Soft White Wheat.

Cambro Camwear Polycarbonate Square Food Storage container, 12 Quart #ad - Measures approximately 9-4/5 by 10-1/5 by 18 inches. The molded-in holes in the handles are for quick and sanitary drying. Safe to use in refrigerators, freezers and dishwashers; NSF approved. Ten speed Press. Crystal clear virtually unbreakable polycarbonate allows you to easily identify contents. Made of polycarbonate, not BPA-Free.

Use the cambro rfscw12135 camwear round Storage Container to store ingredients or transport ready-to-serve or partially prepared foods.

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